Fluoride consumption is dangerous for infants and children. It causes many problems in the body. Fluroide is in water supplies and processed foods. Food selection and water filtration control it.

The dangers of fluoride to the brain and nervous system are documented, and the latest research links fluoride ingestion to bone cancer, hyperthyroidism, weight gain, fatigue, and depression, just to mention a few.

Mother’s should be concerned about fluoride intake in infants and children. Infants that are breastfed have little fluoride exposure, even if the nursing mother is in a high fluoride area. There is a built in saftey mechanism. However, infants that are bottle fed are exposed to fluoride if the water used to make their formula is fluoridated.

Children are exposed to fluoride in the processed foods they eat because that processing is often done using fluoridated municipal water. Ground foods may also contain fluorosed bones. So care should be taken whenever any kind of ground meat like hamburger or chicken fingers is consumed.

One of the most serious dangers to infants in children is that the pineal gland is the primary source of accumulation of fluoride in the body. It is closely linked to sexual maturation and reproduction.

For mor information about fluoride dangers and removal visit http://www.thebestwaterfiltration.com

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